Creating a building that satisfies a customer means addressing hundreds of issues. Certainly, doing everything you can to deliver the project on schedule is paramount. Assuring the highest quality construction is critical. And listening carefully to each owner in order to establish what needs to be accomplished takes priority.
But when we at Channel remember a project, it’s often some small detail that sticks out in our minds – one significant feature that made that job distinctive.
No doubt there’ll be something special about your building project too. So we thought you might like to hear about a few details which we think tell you more about Channel than anything else we might say.
Dunkin’ Donuts Central Processing Location: 3750 Fahrenheit. The cooling oil in the fryers at the Dunkin’ Donuts central kitchen in Lawrence, Massachusetts has to stay that hot six hours a day, seven days a week. If you’re putting that kind of heat into a building in another age, you need to create a whole new facility out of the old one. The roof structure needed reinforcing so it could support huge exhaust vents and an extensive ventilation and air conditioning system to provide cool, clean air. There were hundreds more adjustments, but now they can make the donuts, a quarter million every week.
